Oriental Green Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, flat, wide, reen, prepared ready to cook
- 1 onion (s), chopped
- 2 clove (s) garlic, finely chopped
- 0.5 ½ bunch parsley, smooth, chopped
- 1 small Can (s) tomato (s), roughly chopped, with juice
- 5 tablespoon olive oil
- 1 tablespoon tomato paste
- salt and pepper
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Halve the beans diagonally.
- Heat the olive oil in a saucepan, fry the onions over medium heat until translucent, add the garlic, fry briefly. Beans, tomatoes with juice, tomato paste dissolved in 100 ml of warm water, as well as salt, pepper and sugar in the saucepan.
- Cover and cook on medium heat for about 20 minutes, then fold in the parsley, cook for another 5 minutes.
- Can be eaten warm or cold.
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