Cookie Cutters and Double Deckers
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 100 g cane suar
- 200 g mararine
- 2 teaspoons tartar baking powder
- 0.5 teaspoon ½ vanilla
Also:
- 0.5 ½ glass jam, (cherry or currant sweetened with apple syrup)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough well and let the dough rest in the refrigerator for about 30 minutes.
- Roll out evenly on a floured work surface and cut out in various shapes. Cut out a shape in two different sizes for each double-decker. Possibly just take different sized glasses to cut out.
- Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 10 minutes until golden brown.
- For the double decker, let the biscuits cool down, then heat the jam in a small saucepan and put a dollop on the large biscuit, place the small biscuit on top and dust with a little icing sugar.
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