Cookies from Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 50 grams sugar
- 1 pinch (s) salt
- 2 teaspoons milk
- 175 g flour, sifted
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and salt until frothy. Knead with the flour and milk (measure as required) to form a smooth and firm dough. Divide the dough into four equal pieces and form six balls from each piece. Place these in a circle on a large, flat plate lined with baking paper. Press the balls flat with a fork or the back of a spoon, making sure there is enough space. Microwave at 450 watts for 3.5-4.5 minutes.
- Test after approx. 3 minutes when charging for the first time, because different devices can produce different results even with the same wattage. When the biscuits are done, let them stand for 5 minutes (during this time they will set), then leave to cool on a wire rack. After cooling, the biscuits can be decorated with chocolate or icing and decorations as you like.
- Variations:
- Vanilla cookies:
- Add 1 teaspoon of ground vanilla to the batter
- Cinnamon cookies:
- Add 1/2 teaspoon of cinnamon to the batter
- Chocolate Cookies:
- Add 25 g cocoa or 50 g grated chocolate to the batter
- Almond Cookies:
- Add 2-3 drops of bitter almond flavor to the dough and flatten the balls into chopped almonds
- Coconut cookies:
- Add 50 g coconut flakes to the batter
- Rum Cookies:
- Replace the milk with rum (or other alcohol at will)
- You can also add chopped candied fruits, raisins or nuts, there are no limits to your imagination.
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