Cookies “Savoyardi”
by Editorial Staff
All of us favorite cookies “Savoyardi” (or “Ladies fingers”) can be prepared by yourself. As it turned out, cooking it is very simple. The cookies are light and airy. Many desserts can be made from savoyardi. Enjoy your meal!
Servings: 24
Cook: 25 minutes
Ingredients
- Eggs – 2 pcs.
- Powdered sugar – 50 g
- Flour – 50 g
- Vanilla sugar – 1/2 teaspoon
Directions
- To get started, place a culinary bag with a nozzle in a tall mug for convenience.
Divide the eggs into white and yolk.
Whisk the yolks with the vanilla sugar.
Beat the whites until light foam. Add the sifted icing sugar in portions and beat until firm peaks.
Mix whites with yolks with a silicone spatula until smooth.
- Add sifted flour and knead to a homogeneous dough.
Place the dough in a cooking bag with a nozzle (large round hole).
Place cookies about 7 cm long on parchment, at a distance of 2 cm from each other. Sprinkle with powdered sugar.
Bake Savoyardi cookies in a preheated oven at 175 degrees for about 10-14 minutes. Cookies should be light in color; you do not need to bake until brown.
- Remove the biscuits from the parchment and cool on a wire rack.
Savoyardi cookies are ready! We serve it with a cup of coffee or tea. You can also make any dessert you like.
Enjoy your meal!
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