Cottage Cheese Casserole with Raisins and Sea Buckthorn Jam
by Editorial Staff
The casserole is very simple and always turns out to be delicious, since the Cottage cheese casserole cannot be different!) I usually do not add sugar, so I like it, and such a cottage cheese casserole with sea buckthorn jam is yummy! It was also sweet for those who love it sweeter!) Enjoy!
Cook: 1 hour 1 minutes
Ingredients
- Cottage cheese – 500 g
- Egg – 2 pcs.
- Semolina – 80 g
- Raisins – 100-150 g
- Vanillin – 1 sachet
- Salt – 1 pinch
- Soda – 1/4 teaspoon.
- Sugar – to taste (who needs it, sweeten it)
Directions
- Mix cottage cheese + semolina + yolks + raisins. Let it stand for 30 minutes (this time it was less – I really wanted to eat :)).
- Add whites, whipped with salt, vanillin, soda.
- Put the resulting mass in a baking dish and send the curd casserole to the oven for 30-45 minutes until a beautiful golden color.
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