Count Luckner Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 200 g minced meat
- 1 roll (s), sliced, old
- 1 egg (s)
- salt and pepper
- 1 onion (s), diced
- 1 cup sour cream or crème fraîche
- 4 tablespoon parmesan
- fat, for the shape
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel and season with salt and pepper. Place in a greased baking dish.
- Mix the minced meat, chopped old bread rolls, egg, spices and diced onions to form a soft meat dough and spread over the schnitzel.
- Fry in the preheated oven (250 ° with top and bottom heat) for approx. 20 minutes.
- Meanwhile, stir together the sour cream or crème fraîche and the Parmesan cheese, then pour over the schnitzel and fry for another 10 minutes.
- We like to eat mashed potatoes and steamed vegetables, e.g. peas and carrots, as a side dish.
- My sister learned the recipe many years ago in home economics at a school in Cham. The name Graf Luckner Schnitzel refers to a famous son of this city, Nikolaus von Luckner, Marshal of France. This dish is dedicated to him.
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