Country Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 toast bread (toast rolls)
- 2 egg (s)
- 4 slices bacon
- 1 tomato (s)
- 100 g cream cheese
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Fry the bacon slices until crispy. Fry the eggs in a little butter to make scrambled eggs, lightly salt. Cut the toast rolls open and toast them. Brush the lids with cream cheese. Cut the tomatoes into slices.
- Then cover the rolls as follows: Spread the scrambled eggs on the underside, then bacon, then tomato slices, salt and pepper and cover with the lids with cream cheese.
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