Couscous – Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 teaspoons oil
- 45 g couscous
- 1 leek
- 2 bell peppers, red and yellow
- 0.5 teaspoon ½ sambal oelek
- 500 ml vegetable stock
- 2 tablespoon cream cheese
- salt
- pepper
- Paprika powder
- Basil, finely chopped
- 100 g mushrooms
Print Recipe
Pin Recipe Instructions
- Clean, core and cut the peppers. Clean the leek and cut into rings. Clean the mushrooms and cut them in slices.
- Fry the vegetables in 2 teaspoons of oil and stir in a little sambal oelek. Add the couscous, fry briefly and deglaze everything with the vegetable stock. Simmer for about 10 minutes until the couscous is cooked through.
- Then stir in the cream cheese and basil and season with salt, pepper and paprika powder.
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