Cowhide Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar
- 6 egg (s)
- 125 g chocolate, chopped
- 125 g almond (s) or nuts, round
- 125 g flour
- 2 teaspoons baking soda
- 1 pack cake icing (chocolate), dark
- 1 pack cake icing (chocolate), light
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Then add the almonds, flour, baking powder and the chocolate chips and stir into the batter.
- Then fill the dough in the baking pan and bake at 180 degrees for 50 minutes (160 degrees are sufficient for a convection oven).
- Possibly after 30 minutes place a piece of aluminum foil on top of the cake (the size of the baking pan), otherwise the cake will turn too brown on top.
- After the baking time, take the cake out of the oven and let it cool down on a wire rack for about 15 minutes
- When the cake has cooled completely, apply the icing: First, melt the white chocolate icing in a water bath. Then evenly coat the top of the cake with this glaze. Do not brush the edge of the cake and let it cool.
- In the meantime, melt the brown glaze. Then carefully spread the brown glaze on the cake with the teaspoon and / or the pastry brush so that individual stains appear like on a cow`s hide. Also brush the outer edge with dark chocolate.
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