Crab-Nut Snack in Tartlets

by Editorial Staff

Crab sticks with nuts and mayonnaise are a tartlet appetizer that can be served with any drink. The appetizer should be served on the festive table immediately after cooking so that the filling does not soften the tartlets too much.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert

Ingredients

Tartlets (ready-made) – 20-24 pcs.
Crab sticks – 200 g
Hazelnuts – 0.5 cups
Almonds – 0.5 cups
Walnut – 0.5 cups
Light mayonnaise (“European” or “Salad”) – 160 g

Instructions

Let’s prepare the ingredients.
Each type of nuts is pounded with a pestle in a thick-walled container separately, since they are of different hardness.
The almonds were too hard and had to use a coffee grinder. But it is better that the nuts are moderately crushed, and not into dust.
Cut the crab sticks into quarters lengthwise and finely across.
Pour chopped sticks and crushed nuts into one container.
We fill with mayonnaise.
After mixing, we get a loose sticky mass.
We fill the tartlets with the filling.
We put the appetizer in tartlets on a flat plate, forming a stylized flower.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.