Crackers

The most uncomplicated dessert that is prepared instantly and delights all crispy ones – homemade crackers!

Ingredients

• Sliced ​​loaf
• Butter
• Sugar

Directions

1. Take a regular sliced ​​loaf, cut it into segments.
2. Grease each piece with butter (without fanaticism) and sprinkle with sugar (within reasonable limits).

   

3. Put on a baking sheet and bake in the oven until golden brown. The main thing is not to overexpose the croutons in the oven.
4. A small nuance – if you cut the pieces a little thicker (approximately 1.5 cm), then a delicate soft crumb will remain inside the crouton, which will give a kind of charm to these crunches!

Bon appetit!