Cranberry Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g cream cheese
- 50 g sour cream or crème fraîche
- 50 g yourt, Turkish
- 40 g cranberries, dried
- salt
- Pepper, colored, or orange pepper
Print Recipe
Pin Recipe Instructions
- Soak 40 - 50 g of cranberries in warm water for a few hours and purée, drained. If the puree is too firm, add some of the soaking water.
- Mix the cream cheese, sour cream and yoghurt until smooth, adding the cranberry puree. Season with salt, approx. 1/4 teaspoon and freshly ground pepper and leave in the refrigerator for a few hours, or overnight if you like.
- Stir again and season to taste before serving.
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