Cranberry Ginger Cinnamon Cocktail

by Editorial Staff

Partially frozen fruit juice gives the cocktail an extraordinary, refreshing texture. Ideal in the recipe is a combination of cranberry and apple juice, thanks to which the taste of the drink is moderately sweet. Ginger ale is not a beer, but a kvass-like soft drink made from ginger, lemon, sugar, and yeast.

Summary

Course	Drink
Servings (Default: 4)

Ingredients

Cranberry juice, chilled – 600 ml
Apple juice (purified) – 150 ml
Cinnamon – 4 sticks
Ginger Ale, chilled – 400 ml
Cranberry

Instructions

Pour the cranberry juice into a flat dish and place it in the freezer for about 2 hours to form a layer of ice crystals around the edges.
Stir with a fork and return to the freezer for another 2-3 hours until the juice is almost completely frozen. Pour the apple juice into a saucepan, add 2 cinnamon sticks and bring to a boil (do not boil). Pour into a jug and cool. Take out the cinnamon (don’t throw it away). Chill the apple juice well.
Combine (quickly, just until smooth) the frozen cranberry juice and apple juice in a food processor. Pour the mixture into glasses and top up with ginger ale. Garnish with cranberries. Use cinnamon sticks to stir the cocktail.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.