Cranberry – Ginger – Macaroons

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cranberries, dried
  • 30 g iner, candied
  • 140 g almond sticks
  • 180 g suar
  • 3 egg whites
  • 1 teaspoon lemon juice
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 2 tablespoon flour
  • wafers (50 mm)
Cranberry – Ginger – Macaroons
Cranberry – Ginger – Macaroons

Instructions

  1. Roughly chop 180 g of the cranberries and all of the ginger. Toast the almond sticks in a pan without fat until golden brown.
  2. Beat egg white, lemon juice and salt until stiff. Gradually beat in the sugar and vanilla sugar. Carefully fold the flour, almond sticks, the chopped cranberries (180 g) and the chopped ginger loosely into the egg whites with a whisk.
  3. Place the wafers on baking sheets lined with baking paper and place the macaroon mixture with 2 moistened teaspoons in a pile on the wafers (the mixture hardly spreads during baking, so cover the wafer as well as possible). Dip the teaspoons into the water again and again as needed. Finally, decorate each macaroon with 1 cranberry.
  4. Bake the macaroons in an oven preheated to 125 ° C (top / bottom heat) for 12-15 minutes until they are slightly brown. If you really like the characteristic, fresh ginger taste, you can use a little more ginger.

Also Like

Ginger Macaroons

The perfect ginger macaroons recipe with a picture and simple step-by-step instructions. More...

Chicken Pan with Cranberries and Ginger

The perfect chicken pan with cranberries and ginger recipe with a picture and simple step-by-step instructions. More...

Cranberry Ginger Cinnamon Cocktail

Partially frozen fruit juice gives the cocktail an extraordinary, refreshing texture. Ideal in the recipe is a combination of cranberry and apple juice, thanks to which the taste of the drink is moderately sweet. Ginger ale is not a beer, but a kvass-like...

Macaroons

The name came up by itself, at the moment when I tried to take this cookie from my child. It was very difficult to do it … The cookies turned out to be so tasty and aromatic, soft-crumbly, with a rich taste of almonds. Having tried it, I understood my bab...

Macaroons

These cookies are very popular in Chinese restaurants. Besides, not very cheap … But VERY and VERY tasty! It is impossible to order only a couple of cookies, and if you also have tea or coffee for them, you can go broke !!! Here is the recipe, as they say...

Macaroons

I share my impressions of making macaroons. If you add a minimum of flour to the dough (accordingly, it will turn out to be more liquid), then the cookies will be hard, crispy. If you make the dough thicker, like mine, then in the oven the cookies will ri...

Orange Crustacean Risotto with Cranberries and Ginger Julienne

The perfect orange crustacean risotto with cranberries and ginger julienne recipe with a picture and simple step-by-step instructions. More...

Childhood Macaroons

Classic macaroons “from childhood”. Cook: 1 hour Servings: 5 Ingredients Almonds – 120 g Flour – 30 g Egg white – 3 pcs. (about 100 g) Sugar – 230 g (or to taste) Additionally (for parchment or foil): Butter – 20 g Flour – 20-30 g Directions Do not brown ...

Chocolate Macaroons

Loose shortbread cookies with chocolate and almond filling are perfect for any occasion. Despite the fact that it is baked very quickly and is easy to prepare, the result exceeds all expectations – delicate shortbread dough combined with aromatic chocolat...

Chocolate – Macaroons

The perfect chocolate – macaroons recipe with a picture and simple step-by-step instructions. More...

Coconut Macaroons

Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center. Servings: 1 Ingredients 4 squirrels 1 cup sugar vanilla 200 g coconut flakes 100 grams of peeled toasted almonds 4 tablespoon flour a pinch of salt Direction...

Easy Macaroons

Delicious and easy to prepare macaroons. It turns out to be crispy, with a slightly viscous center. Try making macaroons, you’ll love them! Cook: 40 minutes Servings: 12 Ingredients Almonds – 120 g Egg whites – 3 pcs. Flour – 30 g Sugar – 230 g Salt – 1 p...

Exotic Macaroons

The perfect exotic macaroons recipe with a picture and simple step-by-step instructions. More...

Fragile Macaroons

The lightest and fluffiest cookie that disappears in minutes. It goes well with aromatic coffee. I recommend this recipe to anyone who loves almond baked goods. Cook: 20 minutes Ingredients Almonds – 300 Grams Egg Whites – 2 Pieces Sour Cream – 2 tbsp Pow...

Bounty – Macaroons

The perfect bounty – macaroons recipe with a picture and simple step-by-step instructions. More...

Bounty Macaroons

The perfect bounty macaroons recipe with a picture and simple step-by-step instructions. More...

Gingerbread Macaroons

Fragrant, delicious cookies with spices and almond flour will delight you or serve as a pleasant gift! Servings: 6 Ingredients Butter – 150 g Honey – 250 g Sugar – 250 g Almond flour – 100 g Spices (I have a ready-made mixture for gingerbread. Or add 1 te...

Honey – Macaroons

Biscuits for one bite, fragrant, crispy on the outside, soft on the inside. Try it, you won’t regret it! Servings: 60 Ingredients Honey – 125 ml Sugar (preferably brown) – 75 g Margarine – 30 g Wheat flour / Flour – 200 g Baking dough – 1 teaspoon. Cinnam...

Lean Macaroons

The cookies are delicious !! And at the same time, it is quick and easy to prepare. Ideal for fasting and vegetarians. Cook: 40 minutes Servings: 20 Ingredients Soda (baking) – 1/4 teaspoon. Water (room temperature) – 2 tbsp Butter (soft or vegetable marg...

Lemon Macaroons

This is again “universal shortbread 1 -2 -3” with a few additions. It’s hard to come up with a new recipe for shortbread dough :), so now I pay more attention to the shape of the cookies. Ingredients Margarine (soft) – 250 g Sugar – 135 g Wheat flour / Fl...

Comments for "Cranberry – Ginger – Macaroons"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below