Cream Cheese and Chocolate Lasagna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack chocolate or shortbread biscuits
- 500 ml cream
- 2 tablespoon sugar
- 450 g cream cheese
- 120 g suar
- 60 ml milk
- 0.5 teaspoon ½ salt
- 2 packs cream powder (paradise cream chocolate flavor)
- 600 ml milk
- Cocoa powder for sprinkling
Print Recipe
Pin Recipe Instructions
- Cover the bottom of a lasagne dish with chocolate or shortbread biscuits. Whip 500 ml of cream with 2 tablespoons of sugar. Mix 450 ml cream cheese with 60 ml milk, 120 g sugar and 1/2 teaspoon salt. Now stir the cream well into the cream cheese
- Whip the chocolate paradise cream (2 packs) with 600 ml milk and let stand briefly.
- Now spread about / 3 of the cream cheese cream on the biscuits as the first layer. Then put about half of the chocolate pudding on top of the cream cheese and distribute it well.
- Now another layer of biscuits follows, then cream cheese, chocolate pudding and biscuits again. Put a layer of cream cheese cream on top of the biscuits as the last layer. If you want, you can sprinkle cocoa powder on top.
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