Cream Cheese Balls with Cranberries on Lettuce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 25 g cranberries, dried
- 100 g oat cream cheese
- 1 handful herbs, mixed, e.g., parsley, chives, mint etc.
- 1 tablespoon sesame seeds
- salt and pepper
- 2 port. Lettuce (s) or lamb`s lettuce, approx. 80 g each
- 1 orange (s)
For the dressing:
- 2 tablespoon cranberry juice
- 1 tablespoon oil, e.g., walnut oil
- 2 tablespoon sour cream
- 0.5 teaspoon ½ horseradish, grated
Print Recipe
Pin Recipe Instructions
- Wash and chop the herbs. Chop the cranberries as well and mix both with the sesame seeds.
- Mix the goat cheese and season with salt and pepper. Cut off walnut-sized portions and turn in the breadcrumbs, shape into balls and refrigerate.
- Mix the sauce ingredients. Fillet the orange and arrange on the washed salad with the cheese balls.
- Approx. 98 Kcal per serving.
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