Cream Cheese Chicken with Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) chicken breasts
- 100 g herbal cream cheese
- 100 g cream cheese with arlic
- 1 onion (s), chopped
- 500 g mushrooms
- 100 ml milk, low in fat
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, cut in half if necessary; Peel and chop the onion.
- Heat about 1 tablespoon of olive oil in a pan.
- Preheat the oven to 200 ° C (upper and lower)
- Clean the chicken breast, season with salt and pepper, fry both sides in the hot oil (approx. 3-4 minutes per side, depending on how big the pieces are), remove and place in a baking dish.
- Fry the mushrooms in the pan, after about 3-4 minutes add and fry the onion, add to the baking dish.
- Pour milk into the pan, dissolve the herb and garlic cream cheese in it, season with salt and pepper.
- Pour the mixture over the meat and mushrooms, put in the oven for about 25-30 minutes, middle rack.
- It goes well with a baguette or rice and a fresh green salad!
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