Cream Cheese Pralines Wrapped in Garlic Brittle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 5 tablespoon nuts, mixed, chopped
- 1 chilli pepper (s), dried
- 2 large cloves garlic
- 1 teaspoon salt
- 1 tablespoon sugar
Also:
- 200 g double cream cheese
Print Recipe
Pin Recipe Instructions
- Chop the garlic cloves and crush a little together with the salt.
- Lightly brown the chopped nuts in a pan without fat with the roasted, crumbled chilli and mix with the garlic-salt mixture while they have cooled down a little.
- Let the sugar caramelize light yellow in the pan. Add the mixture with the nuts and stir in. It has to be done quickly so that the garlic doesn`t burn and become bitter!
- Place the contents of the pan on a prepared piece of baking paper and let cool down completely.
- Shape the cream cheese into balls (diameter approx. 2 cm) and roll them in the nut-garlic mixture.
- Chill until consumption and serve in praline capsules.
- The savory brittle mixture is also suitable as a salad topping.
- It can be kept in a closed jar for about 10 days.
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