Cream Cheese with Figs and Apricots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg cream cheese
- 150 g fi (s), dried
- 150 g apricot (s), dried
- 100 g fi mustard
Print Recipe
Pin Recipe Instructions
- Cut the figs and apricots into small pieces. Mix everything very well and let it steep for about 1 hour.
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