by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
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They say that this soup is very popular in Germany and Austria – there it is considered almost a national dish. Maybe so, I don’t know, but the fact that it tastes amazing is for sure! Servings: 4-5 Cook: 1 hour Ingredients Asparagus – 0.5 Kilogram Onion ...
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Do you want to taste tenderness? Then be sure to read this recipe! You will be enveloped in a creamy texture with the same mild smell and taste. And it looks beautiful. Worth your attention! Servings: 4 Cook: 30 mins Ingredients Asparagus – 1 Kilogram (Wh...
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Asparagus or asparagus is a tasty and healthy plant, but it is still rarely used in our kitchen. Asparagus can be steamed, grilled or baked in the oven, and raw asparagus salads can be made. This is one of the earliest spring plants, so I advise you to tr...
Cream Of Asparagus Soup with Bread Croutons
The perfect cream of asparagus soup with bread croutons recipe with a picture and simple step-by-step instructions. More...
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