Asparagus Sauce La Ottis Mama
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 ml vegetable stock, as fresh as possible, otherwise organic instant stock
- 125 ml milk, depending on your taste
- 2 egg yolks, neatly separated (organic)
- 50 g butter (oranic)
- 2 teaspoons cornstarch, (Mondamin)
- 0.5 ½ lemon (organic), squeezed, possibly more
- 1 pinch black pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a higher pot and keep stirring, bring to the boil, season with lemon juice and pepper.
- Simple and ingenious.
- With asparagus in all variations and side dishes of your choice (ham, potatoes or whatever).
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