Cream Potatoes with Buttered Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 200 g veetables (butter veetables), frozen
- 1 large onion (s)
- 2 packs cream cheese with herbs
- 250 ml cream
- 150 g chives
- 150 g salami
Print Recipe
Pin Recipe Instructions
- Peel, wash and slice the potatoes. Chop the onions, cut the salami into strips. Cut the cheese wedges into several small pieces.
- Cover the bottom of a baking dish with half of the potatoes. Spread the butter vegetables, onions and salami on the potatoes. Spread the cheese on top as well. Cover with the other half of the potatoes. Pour 250 ml of cream on top and sprinkle with chives.
- Bake at 250 ° C for about 1 hour.
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