Cream Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml milk
- 200 ml whipped cream
- 0.5 ½ vanilla pod (s), including the pulp
- 40 g cornstarch
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put the cream and milk in a saucepan, remove about 50 ml. Put the vanilla pulp, sugar and cornstarch in a bowl and mix well. Add the removed milk and stir everything well.
- Bring the milk to a boil. Then add the contents of the bowl that have been stirred up again and stir well. Bring the pudding to the boil briefly, stirring constantly.
- Fill into bowls and chill.
- Tastes similar to Monte White.
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