Orange Pudding with Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter orange juice
- 2 orange (s), juice and zest it
- 1 lemon (s), the zest it
- 1 packet vanilla sugar
- 2 tablespoon maple syrup
- 1 vanilla pod (s)
- 2 packs custard powder (vanilla)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Squeeze the oranges and mix the pudding powder with this juice (add 1-2 tablespoons of water to stretch).
- Bring the liter of juice, the grated orange and lemon zest with the inside of the vanilla pod and the maple syrup to a boil in a saucepan.
- Stir the mixed pudding powder into the boiling liquid and let the pudding set to the desired consistency.
- Fill into bowls and let cool. Whip the cream and sweeten with the vanilla sugar. Pour the cream on the pudding or simply serve with it.
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