Cream – Semolina – Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 1 cup whipped cream
  • 6 tablespoon semolina (soft wheat)
  • 3 tablespoon sugar
Cream – Semolina – Dessert
Cream – Semolina – Dessert

Instructions

  1. Bring the milk and sugar to the boil. Stir occasionally. When the milk comes up, take the saucepan off the stove immediately and add the semolina and then the cream, stirring constantly. Bring to the boil again and keep stirring.
  2. Then pour the hot dessert into 6 cups and cover with cling film. When they have cooled down a little, you can put them in the refrigerator or, alternatively, eat them straight away.
  3. The dessert tastes delicious even after three days in the refrigerator.

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