Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g blueberries
- 80 g powdered suar
- 100 g cream
- 150 ml milk
- 2 egg yolks
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Puree the blueberries with the powdered sugar, except for a handful. Whip the cream.
- Mix the egg yolks with the vanilla sugar in an extra bowl until creamy. Then stir in the milk, the fruit puree and the whipped cream.
- Stir the mixture in the ice cream maker for about 15 minutes. Add the whole fruits and stir for another 5 minutes.
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