Creamy Stir-fry Spelled Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g spelled like rice
- Salt water
- 2 bell peppers, green and yellow
- 1 small zucchini
- 1 spring onion (s)
- 1 clove garlic
- 60 g cream cheese, e.., Paprika Pepperoni
- salt and pepper
- 100 g cherry tomato (s)
- some water
Print Recipe
Pin Recipe Instructions
- Cook the spelled in twice the amount of salted water. In the meantime, dice the peppers and zucchini. Cut the spring onion into thin rings. Press the garlic into the vegetables.
- Steam the vegetables with a little water in a pan. When the vegetables are cooked, add the cream cheese and let it melt. If the sauce is not runny enough, add a little more water. Season with salt and pepper.
- Halve the cherry tomatoes and mix into the hot sauce. Do not boil anymore. Serve the sauce with the spelled.
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