Crepes – Salmon

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

600 g salmon slices, smoked, hih quality
500 g cream cheese
Basil, fresh
50 ml cream

For the crepes:

Instructions

Mix all the ingredients for the crepes with a mixer. Bake crepes thinly in a pan and let cool.
For the filling, mix the cream cheese with the cream so that it becomes a spreadable mixture. If you like, add a bit of crushed coriander seeds.
Spread the mixture on the crepes and place a few basil leaves on top. Finally distribute the smoked salmon slices. Now roll up the crepes and cover with cling film
fix. Let cool in the fridge overnight. Take out of the foil the next day and cut into slices. Certainly a hit at every party.

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