Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 600 g salmon slices, smoked, hih quality
- 500 g cream cheese
- Basil, fresh
- 50 ml cream
For the crepes:
- 450 g flour
- 50 g butter, melted
- 7 egg (s)
- 500 ml milk
- salt
- Herbs, freshly chopped
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the crepes with a mixer. Bake crepes thinly in a pan and let cool.
- For the filling, mix the cream cheese with the cream so that it becomes a spreadable mixture. If you like, add a bit of crushed coriander seeds.
- Spread the mixture on the crepes and place a few basil leaves on top. Finally distribute the smoked salmon slices. Now roll up the crepes and cover with cling film
- fix. Let cool in the fridge overnight. Take out of the foil the next day and cut into slices. Certainly a hit at every party.
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