Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large chicken legs
- 2 red pepper (s)
- 8 large potatoes, waxy
- 8 small tomato (s)
- 250 g mushrooms, fresh
- 2 large onions
- 1 lemon (s), untreated
- 1 bunch parsley, smooth
- 4 clove (s) garlic
- 500 ml white wine, dry
- salt and pepper
- Curry powder
- Paprika powder, hot
- Thyme, dried
Print Recipe
Pin Recipe Instructions
- You need a deep baking sheet or a large, deep baking dish.
- First you chop the parsley and the garlic, put both in the mold and add the wine. Then layer the peeled, halved potatoes, halved peppers, tomatoes, halved mushrooms and quartered onions. Now season the vegetables with pepper, salt and the dried thyme. On top of it you put the chicken legs, well seasoned with pepper, salt, curry, paprika powder and thyme and finally spread the sliced lemon on top. Bake at 200 degrees, convection 180 ° for about 1 hour.
- The dish is ready when the potatoes are soft and an indescribably good smell has spread throughout the house!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below