Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 350 g potato (s), small (triplets)
- salt and pepper
- Rapeseed oil
- oregano
Print Recipe
Pin Recipe Instructions
- First cook the triplets in the shell. Then heat rapeseed oil in a pan, quarter the triplets and add to the pan. Then season with salt and pepper and add the oregano.
- Fry the triplets until crispy. In addition, lamb`s lettuce and a minute steak (or smoked tofu) taste very good.
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