Crostini with Chicken – Anchovies – Liver

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g chicken liver (s)
  • 2 anchovy fillet (s)
  • 2 tablespoon parsley, chopped
  • 125 ml wine, white, semi-dry
  • 2 shallot (s)
  • White bread (s)
  • 50 g butter
Crostini with Chicken – Anchovies – Liver
Crostini with Chicken – Anchovies – Liver

Instructions

  1. Melt the butter, fry the chopped shallots and the chicken liver on all sides. Top up with white wine - which should be too sweet rather than too bitter. Add the parsley. Let simmer gently for 15 minutes. Place in a bowl, add the anchovies and finely chop with a hand blender, add some wine if necessary.
  2. Brush toasted white bread slices with it.
  3. The chicken liver paste can be kept in the refrigerator for a day and is easy to prepare.

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