Crumble Cake – Once Submerged
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g butter or mararine
- 300 g suar
- 300 grams flour
- 1 packet custard powder (vanilla)
- 2 teaspoons baking soda
- 5 egg (s)
For the sprinkles:
- 150 g butter or mararine
- 125 g suar
- 150 grams flour
- 3 tablespoon cocoa powder
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- First the ingredients for the dough are mixed together. Mix the butter and sugar with the mixer until frothy. Then stir in the eggs one by one. Finally, mix the flour with the baking powder and the pudding powder and add. Then put everything on a greased baking sheet and smooth it out.
- Now the sprinkles are made. To do this, stir the butter and sugar until frothy, add cocoa powder and flour. Stir until you have a nice brown mixture. Now let small heaps of this mass fall into the dough.
- Bake in a preheated oven at 175 ° C for approx. 20 minutes. Let cool and then sprinkle with powdered sugar.
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