Crunchy Beer Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g flour, rye flour
- 1 teaspoon salt
- 1 tablespoon spice mixture for bread or caraway seeds and fennel
- 0.5 ½ point baking powder
- 0.25 liter ¼ beer
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, baking powder and bread spices well, pour in the beer and beat with the mixer to a medium-firm dough. Shape rolls with wet hands, place on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° for about 35 minutes.
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