Crunchy Biscuit Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 85 g sunflower seeds
- 30 g flaked almonds
- 15 g sesame seeds
- 40 g syrup (yacon or coconut blossom syrup)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat). Mix all dry ingredients in a bowl. Add the syrup and mix well with a spoon.
- Cover the baking sheet with baking paper. Use a spoon to put the grains on the baking tray as flat blobs - please leave some space, because they will spread a little.
- Bake in the oven for about 13-15 minutes. Let cool down a bit, only then put the tray on a rack to cool down completely.
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