Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 12 shrimp (s), TK
- 1 egg (s)
- 2 tablespoon breadcrumbs
- 2 tablespoon flour
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.5 teaspoon ½ thyme, stripped
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Thaw the prawns, peel them except for the tail fins and devein Whisk the egg with the paprika powder and thyme, season with salt and pepper.
- Throw the prawns in flour, pull them through the egg mixture, drain and then turn them in the breadcrumbs. Heat the oil in a pan and fry the prawns over high heat for 3-4 minutes until crispy.
- Horseradish mayonnaise or aioli go well with this.
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