Crunchy Waffles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g mararine
  • 160 g suar
  • 3 egg (s)
  • 350 g flour
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 250 ml water (no milk)
Crunchy Waffles
Crunchy Waffles

Instructions

  1. Make a batter from all the ingredients - if the dough is too firm for you, you can add a little more water.
  2. Then bake crispy waffles from the batter in portions in the hot waffle iron.
  3. Note: The batter is enough for a fairly large amount.

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