Crust Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g fish fillet (s)
- 60 g butter, soft
- 1 teaspoon, heaped mustard, grainy (e.g. homemade)
- 1 teaspoon, heaped mustard, hotter
- 60 g cheese, rated
- 1 onion (s), chopped
- 40 g breadcrumbs
- 2 tablespoon herbs, mixed chopped
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Season the fish fillets with salt and pepper and place in a greased baking dish or on a baking sheet. Mix the butter with both types of mustard, cheese, onions, breadcrumbs and herbs to a paste. Spread the paste on the fillets and bake the fish in the preheated oven at 200 ° C top / bottom heat for 15-20 minutes.
- Boiled potatoes or creamed potatoes are very good with it.
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