Cupcake with Sour Cream “Melting in the Mouth”
by Editorial Staff
For lovers of muffins – a recipe for muffins with sour cream and raisins. You can make a white or chocolate cake, or you can combine it to create your own masterpiece. Regardless of which you choose, the cake is crumbly, tender and soft, not dry at all!
Ingredients
- Sour cream – 200 g
- Margarine (or butter) – 100 g
- Eggs – 3 pcs.
- Flour – 300 g
- Sugar – 150 g
- Vanilla sugar – 1 teaspoon
- Baking powder – 2 teaspoon.
- Salt – 2 pinches
- Cocoa (optional) – 1 tbsp
- Raisins (optional) – 100 g
Directions
- Beat eggs with salt, vanilla sugar and plain sugar until white foam. Add sour cream, mixing with a spatula.
- Pour in half the flour (leave a tablespoon of flour) mixed with baking powder. We mix. Pour in melted margarine, mix.
- Add the second part of the flour, mix until smooth. Divide the dough into 2 parts. Pour cocoa into one part, add the remaining tablespoon of flour to the other. Add half of the washed raisins to each part of the dough.
- We spread the two types of dough in a mold, with the help of spoons – in a chaotic manner.
- We bake the cake on sour cream in a preheated oven at 180 degrees for 30-35 minutes.
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