Curd Fritters

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

250 g low-fat quark
2 egg (s)
60 g oat flakes, delicate as flowers
2 tablespoon semolina, soft wheat semolina, whole grain or normal, about -3
1 pinch (s) salt
some oil, for frying

Instructions

Mix the quark (if necessary, drain off the settled whey) with the eggs, oat flakes, semolina and salt and leave to swell for about 20 minutes.
Heat some oil in a pan (preferably coated). Shape around 10 pancakes or patties with wet hands and fry them brown on both sides.
In addition, e.g., fruit sauce, applesauce, stewed plums, vanilla sauce, sweetened strawberries, fruit groats, etc.
Remarks:
Since there is something fruity and sweet to go with it, we don`t need any sugar in the buffers. But if you like, you can also stir in 1-2 tablespoons of honey or sugar. Depending on the addition, you can also add some lemon peel, 1-2 tablespoons of raisins, a pinch of cinnamon or something to the quark mixture - but none of this is necessary.
As a dessert, this amount is enough for 4-5 servings - then maybe form smaller buffers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.