Curd Cherry Strudel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry à 275 g - 330 g
- 3 egg (s)
- 250 g quark (curd cheese), 20% fat
- 3 tablespoon powdered sugar (powdered sugar)
- 2 tablespoon vanilla pudding powder
- 1 packet vanilla sugar
- some lemon peel, grated
- 200 g cherry (s), halved and pitted
Print Recipe
Pin Recipe Instructions
- Separate two eggs. Beat the egg whites into snow.
- Curd cheese, stir together the 2 egg yolks, sugar, vanilla sugar, custard powder and grated lemon until creamy. Mix in the egg whites. Add the cherries and mix everything together.
- Place the strudel dough on baking paper. Brush with the white of 1 egg and distribute the filling on top. Fold it up once. Brush with 1 egg yolk.
- Bake in the preheated oven at 200 ° C for about 40 minutes.
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