Curd Cherry Strudel

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	40 mins
Total Time	1 hr 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet puff pastry à 275 g - 330 g
3 egg (s)
250 g quark (curd cheese), 20% fat
3 tablespoon powdered sugar (powdered sugar)
2 tablespoon vanilla pudding powder
1 packet vanilla sugar
some lemon peel, grated
200 g cherry (s), halved and pitted

Instructions

Separate two eggs. Beat the egg whites into snow.
Curd cheese, stir together the 2 egg yolks, sugar, vanilla sugar, custard powder and grated lemon until creamy. Mix in the egg whites. Add the cherries and mix everything together.
Place the strudel dough on baking paper. Brush with the white of 1 egg and distribute the filling on top. Fold it up once. Brush with 1 egg yolk.
Bake in the preheated oven at 200 ° C for about 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.