Currant Jam with Fig Vinegar and Dash Of Lemon Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 525 g currants, stemmed
- 2 teaspoons vinegar, (fig vinegar)
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Remove the stems from the currants, wash and weigh them.
- Mix the currants with the same amount of preserving sugar 1: 1 in a saucepan. Puree half of the mixture with the hand blender. Add the juice of a quarter of a lemon and 2 teaspoons of fig vinegar.
- Cook for 2-4 minutes according to the package instructions and fill to the brim in glasses that have been rinsed with hot water.
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