Currant Jelly with Splash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml currant juice, (unsweetened)
- 400 g suar
- 1 sachet Gelfix, extra
- 50 ml liqueur (currant liqueur)
Print Recipe
Pin Recipe Instructions
- Wash currants, drain them and extract juice from them.
- Put the currant juice in a saucepan. Mix the sugar with Gelfix, then stir with the fruit juice, bring everything to a boil while stirring over high heat. Let simmer for at least 3 minutes, stirring constantly, and remove from the hob. Now stir in the liqueur, skim if necessary and pour into prepared glasses immediately!
- If you don`t have a liqueur at home, you can also use 750 ml currant juice - it also tastes delicious!
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