Currant – Wine – Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml currant juice, (unsweetened)
- 300 ml wine, white, dry
- 2 sachets Gelfix, Classic
- 500 g suar
Print Recipe
Pin Recipe Instructions
- Make juice from currants! Of course, you can also take something that has been bought, but you should make sure that it is unsweetened!
- Put the currant juice in a saucepan with the wine. First mix the contents of the Gelfix bag with 2 tablespoons of sugar, then mix with the juice and wine mixture, bring to a boil over high heat. As soon as everything boils bubbly while stirring, add the remaining sugar and bring to the boil again. Let it simmer for at least 3 minutes while stirring constantly, remove from the hob, skim if necessary and pour into prepared glasses immediately! Close the jars and turn them upside down for a few minutes!
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