Curry Royal Hamburger Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 min |
| Total Time | 6 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon ketchup, (curry ketchup)
- 1 teaspoon sambal oelek
- 1 teaspoon ajvar, hot
- 2 drops piri piri, very hot
- 1 teaspoon sugar
- 1 pinch (s) salt
- 1 pinch (s) black pepper
- 0.5 teaspoon ½ curry powder
- 1 teaspoon mustard, medium hot
- 1 teaspoon lemon juice
- 3 teaspoons pickled cucumber (s), pureed
- 1 teaspoon vinegar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together except for the pickles.
- Puree the pickles very finely with 1 teaspoon vinegar and a pinch of salt and then add 3-4 teaspoons to the sauce. Briefly heat everything in the microwave. Mix everything together and spread it on your hamburgers.
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