Curry Strips from Actifry 2in1
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s) or turkey fillet
- 2 large onions
- 2 tablespoon flour
- 2 tablespoon tomato paste
- 2 tablespoon curry powder
- 500 ml chicken broth
- 200 g crème fraîche
- 100 g natural yourt
- 2 red pepper (s)
- 1 glass mushrooms
- 1 tablespoon rapeseed oil or olive oil (Actifry spoon)
- 4 port. Tender Wheat (Ebly) or Rice
Print Recipe
Pin Recipe Instructions
- Cook Ebly or rice - whichever you prefer - according to the instructions on the packet.
- Drain the mushrooms.
- Peel the onions and cut into small pieces. Using an Actifry spoon, pour the oil into the cooking container and sauté the onions for about 5 minutes.
- In the meantime, wash the meat, pat dry and cut into pieces. After 5 minutes add to the onions and fry for about 6 - 8 minutes. Wash and core the peppers and cut into bite-sized pieces. When the timer has elapsed, add peppers and mushrooms to the cooking container and cook for another 5 minutes.
- Then add the flour, tomato paste, curry powder, crème fraîche, yogurt and the chicken broth. Set the timer for 10-12 minutes.
- Season to taste with salt and pepper and serve. Ebly or rice are enough.
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