Cyberladys Plum Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 pinch (s) salt
- 1 bottle butter-vanilla flavor
- 200 g flour
- 2 teaspoons baking soda
- 750 g plum (s)
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Make a batter from the dough ingredients. Put the batter in a greased springform pan.
- Put the plums in the dough with the tip, cover them tightly!
- Bake in a preheated oven at 200 ° for about 50 minutes.
- Tip: wrap the springform pan with aluminum foil from below (the non-reflective side must face outwards)
- Sprinkle the still hot plum cake with cinnamon and sugar.
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