Daim Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g sweets (Daim, can also be more than ) at will
- 250 g butter, soft
- 200 g suar
- 250 g flour
- 1 teaspoon vanilla sugar
- 1 teaspoon Baking powder
- 4 egg (s)
- liter ⅛ egg liqueur
Print Recipe
Pin Recipe Instructions
- Grease a bundt pan (approx. 2.5 liters) and sprinkle with breadcrumbs.
- Roughly chop the daim, stir the butter and sugar until foamy, gradually stir in the eggs, add the eggnog and fold in the daim pieces.
- Mix the flour, baking powder and vanilla sugar and then fold in.
- Pour the batter into the mold and bake in the preheated oven at 170 ° C for about 1 hour.
- Let the cake cool down in the tin for 10 minutes, then turn it out, let cool down completely, sprinkle with powdered sugar or cover with chocolate icing.
- I think this cake is great because it is ready quickly and something else. I take a lot of Daim bars! The crispier / more caramelized, the better !!!
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