Danish Potato Salad

Summary

Ingredients

• 800 g potato (s), waxy (cooked, weihed)
• 30 g chives
• 80 g onion (s)
• 200 g radishes
• 20 g mustard, medium hot
• 120 g Miracel Whip so liht, 4.9% fat
• 120 g Cremefine, 5% fat
• 100 ml vegetable stock
• 20 ml balsamic vinegar, light
• salt and pepper

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Instructions

1. Peel and thinly slice the jacket potatoes and place in a bowl. Add the finely chopped chives, finely diced onions and finely chopped radishes. Mix the mustard, Miracel Whip, Cremefine, vegetable stock, balsamic vinegar, pepper and salt into a homogeneous dressing and pour over the potatoes. Mix well and let steep for 2 - 3 hours. The salad tastes fridge-cold as well as at room temperature. This version is the lower-fat one, but it tastes like the original. The Original uses mayonnaise instead of Miracel Whip and creme fraiche instead of Cremefine.