Danish Sand Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour
- 200 g mararine
- 160 g suar
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Whisk eggs and margarine together. Slowly add the sugar and finally stir in the flour. Mix for at least 3 minutes at the highest level, then pour into a greased loaf pan. Bake at 160 C for 1 hour.
About Editorial Staff
Comments for "Danish Sand Cake"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below