Danish Sand Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 200 g mararine
- 160 g suar
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Whisk eggs and margarine together. Slowly add the sugar and finally stir in the flour. Mix for at least 3 minutes at the highest level, then pour into a greased loaf pan. Bake at 160 C for 1 hour.
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