Dark Chocolate Mousse with Cointreau Liqueur
by Editorial Staff
This delicious chocolate dessert will be the perfect end to a romantic dinner, especially on Valentine’s Day, as love and chocolate are almost synonymous. Liqueur Cointreau will add a citrusy-alcoholic flavor to the palate of this special evening.
Ingredients
- Black chocolate – 400 g
- Cream (30-36%) – 250 ml
- Liqueur Cointreau – 25 ml
- Flour – 200 g
- Sugar – 10 g
- Vanilla – 1 pod
- Orange confiture – 30 g
- Cookies – 100 g
Directions
- Heat the cream to 80-90˚С (almost to a boil).
- Add the seeds from the vanilla pod and the pod itself.
- Pour in the flour, stirring constantly with a whisk.
- Add sugar and Cointreau liqueur. Stir continuously until thickened.
- Bring to a boil.
- Melt the chocolate in a water bath. Add the thickened cream to the melted chocolate.
- Stir until smooth.
- We spread the mousse into molds (portioned dishes) and put it in the refrigerator for 1 hour.
- Grind the cookies into crumbs.
- Add cookies and orange confiture. Decorate the chocolate mousse as desired – for example, fresh mint and an orange slice.
Bon Appetit!
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